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Every Friday 5-8pm From 31st March 2023

On Arrival..

Glass of Red or White Wine from Burn Valley Vineyard

To Start..

Warm Artisan Bread Rolls served with  Cannell’s Garlic Butter,

Homemade Blackbird Cottage Ham Hock Terrine & Pickle


Selection of Marsh Pig Dry Cured Meats

Warm Baby Baron Bigod Cheese

Lincolnshire Poacher Smoked Cheddar

Mrs Temples Binham Blue Cheese

Selection of fine Cheese Crackers

Tomato Chutney

Caramelised Red Onion Chutney


Pickled Cornichons

Mini Cannell’s Sausage  Rolls

Fresh Red & Green Grapes

Fresh Strawberries & Blueberries

Reedham Runny Honey

All our produce is locally sourced and prepared

Charcuterie & Wine: Welcome
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